Welcome All Lovers of Chocolate, this is Our Second Chat in this Chocolate Series! Earlier we began with a focus on Chocolate Origins, now in this next discussion, our focus will be more on Chocolate Truffles. Know this is not a class on Making Truffles, but is more of an "Enjoying Consuming" style class.
People always want to know, what is my Favourite Chocolate? While I do love me some Pierre Marcolini (yes, if you are in Belgium... let a sista know😉) truly, I love a variety of different Chocolates, from High End to Kit Kat! My pallet is maybe a little Elite, but really it's about the Yum.
November is when typically we attend the Luxury Toronto International Chocolate Show, however, as many of you know, this is not an option this year. Together instead we'll discuss Cocoa vs Cacao and Good Tempering practices. Sharing Chocolate I Love, we are going to learn more, via eating, about Belgian, German, French, and Swiss Chocolate.