This place is simply gorgeous! Chef and owner Luca Sema and his wife, sommelier and general manager Lola, bring a new level of skill and commitment to the food and the service. - See more at: http://clevelandmagazine.blogspot.com/2013/08/lucas-easy-to-love.html#sthash.j2arYzQM.dpuf All that is still true in its latest incarnation as Luca, a high-end Italian restaurant that opened in mid-July. Additional improvements have made it even prettier and more posh. There's fresh paint, textured white leather booths, and impressive collectible artworks on the walls supplied by local dealer Paul Sykes. Together, all this makes it a fantastic and inviting place to enjoy a meal. - See more at: http://clevelandmagazine.blogspot.com/2013/08/lucas-easy-to-love.html#sthash.Bbeyk946.dpufLola:
$2.00 OFF ALL GLASSES OF WINE ON THEIR WINE MENU!
CALAMARI....$6. ~ North Atlantic Squid sauteed with dry white wine and cherry tomato
CROSTINI MISTI....$6. ~ Whole grain crostini with the chefs choice of toppings
CAPRESE....$6. ~ Vine ripe tomato, fresh mozzarella and fresh basil
CAVATELLI alla BOLONESE....$6. ~ Hand made cavatelli, tomato meat sauce with ground wild boar, veal, duck and cabernet
FORMAGIO RAVIOLI....$6. ~ Cheese stuffed pasta with champagne cream sauce
FEGACHA PANNINI....$6. ~ Grilled focaccia with prosciutto fantina cheese and tomato sauce
COZZE AZZURRO....$6 ~ Fresh blue mussels sauteed with dry white wine and sliverd garlic
ALTHOUGH THERE IS PARKING. LUCA IS ALSO OFFERING VALET PARKING IF YOU CHOOSE. COST WILL BE $5.00 PLUS TIP. WITH THIS WINTER VALET SOUNDS GOOD TO ME.