Have you ever been to one of Full Circle Cuisine's dinners? They are held at different places around town. Chef Kevin Campbell uses local meats and produce to produce meals like you've never seen before.
(Please note that your humble organizer cannot attend this event, but feels strongly that you should have the opportunity.)
Here is the menu he and Chef Mark Henry (of the Meat Locker) will serve on 11/20...
Iceberg, micro greens, blue cheese whiz, pork belly crackling, ketchup vinaigrette
Cauliflower chili, corn chip, jalapeno, cilantro, onion, queso fresco
"Beanie Weenie, Mac 'n Cheesy"
Smoked sausage, red beans, cheddar cheese orzo
"Beef Flavor Ramen"
Callicrate Beef brisket, quail egg, mushroom, nori, red pepper sauce
"RC Cola & Moon Pie"
Dinner is $37
cocktails at 6:30 p.m. with dinner at 7 p.m.
Seating is limited, please make reservations to [masked] or call[masked]