What we're about

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We lovingly invite you to come to our smallholding farmhouse to enjoy a delicious plant based lunch and dinners around a communal table where you can chat and eat to your hearts content. No need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company.

Each event will consist of a 3 course set menu of freshly made plant based fayre lovingly prepared by Natasha a fully qualified chef, who Michelin trained during her early years.

• Lunch Events will be offered every Friday Lunch at £15.58 per head

Booking in advance is essential as there are only 8 spaces offered, payment received secures your seat, this is so it is fare for others who wish to come.... once it's full, it's full.

Example menu:

Starter platter

Homemade Humus, Artichoke and Spinach Dip, falafel

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Homemade Bean Patties, served with a hot tomato Salsa,

Roasted Sweet Potato fries, with garlic and rosemary,

Selection of fresh seasonal vegetables

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Light non alcoholic drinks will be served throughout the event.

Price per person = £15.58 (only 8 seats available)

Booking in advance is a must ticket so we in the kitchen know the numbers!! info: https://fridays-commuity-social-lunch-tickets.eventbrite.co.uk

With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates.

Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen.

Upcoming events (5+)

Social Lunch Fridays'

Sol Laug Havens - New Manor Farm

We lovingly invite you to come to our permaculture, eco sustainable farm area to enjoy a delicious plant based lunch around a communal table where you can chat and eat to your hearts content, located in the large yurt, no need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company. Each Lunch will consist of a set menu of freshly made plant based fayre, that is gluten free, and raw can sugar free as much as possible and it is all lovingly prepared by Natasha a fully qualified chef, here's the menu for Friday 1st February Sweet Potato, tomato and spinach Pie (A nut based gluten free free crust encasing sweet potato, beans, fresh spinach all topped with fresh tomatoes) served with a selection of seasonal vegetables xxXXXxx Moist Carrot and Walnut cake served with coconut cream xxXXXxx Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe Booking in advance is a must, so the kitchen needs to know the numbers!! With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event.

Social Lunch Fridays'

Sol Laug Havens - New Manor Farm

We lovingly invite you to come to our permaculture, eco sustainable farm area to enjoy a delicious plant based lunch around a communal table where you can chat and eat to your hearts content, located in the large yurt, no need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company. Each Lunch will consist of a set menu of freshly made plant based fayre, that is gluten free, and raw can sugar free as much as possible and it is all lovingly prepared by Natasha a fully qualified chef, here's the menu for Friday 1st February Sweet Potato, tomato and spinach Pie (A nut based gluten free free crust encasing sweet potato, beans, fresh spinach all topped with fresh tomatoes) served with a selection of seasonal vegetables xxXXXxx Moist Carrot and Walnut cake served with coconut cream xxXXXxx Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe Booking in advance is a must, so the kitchen needs to know the numbers!! With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event.

Social Lunch Fridays'

Sol Laug Havens - New Manor Farm

We lovingly invite you to come to our permaculture, eco sustainable farm area to enjoy a delicious plant based lunch around a communal table where you can chat and eat to your hearts content, located in the large yurt, no need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company. Each Lunch will consist of a set menu of freshly made plant based fayre, that is gluten free, and raw can sugar free as much as possible and it is all lovingly prepared by Natasha a fully qualified chef, here's the menu for Friday 1st February Sweet Potato, tomato and spinach Pie (A nut based gluten free free crust encasing sweet potato, beans, fresh spinach all topped with fresh tomatoes) served with a selection of seasonal vegetables xxXXXxx Moist Carrot and Walnut cake served with coconut cream xxXXXxx Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe Booking in advance is a must, so the kitchen needs to know the numbers!! With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event.

Social Lunch Fridays'

Sol Laug Havens - New Manor Farm

We lovingly invite you to come to our permaculture, eco sustainable farm area to enjoy a delicious plant based lunch around a communal table where you can chat and eat to your hearts content, located in the large yurt, no need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company. Each Lunch will consist of a set menu of freshly made plant based fayre, that is gluten free, and raw can sugar free as much as possible and it is all lovingly prepared by Natasha a fully qualified chef, here's the menu for Friday 1st February Sweet Potato, tomato and spinach Pie (A nut based gluten free free crust encasing sweet potato, beans, fresh spinach all topped with fresh tomatoes) served with a selection of seasonal vegetables xxXXXxx Moist Carrot and Walnut cake served with coconut cream xxXXXxx Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe Booking in advance is a must, so the kitchen needs to know the numbers!! With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event. Price per person £17.50 you can either connect personally and do a bank transfer, cash on the day or purchase your tickets here https://solhaven.co.uk/item/pop-up-cafe With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world. Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates. Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen. • What to bring Lots of conversation, questions, love and laughter Light non alcoholic drinks will be served throughout the event.

Past events (68)

Social Lunch Fridays'

Sol Laug Havens - New Manor Farm

Photos (77)