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San Francisco, CA
Hometown: Nice (currently living in San Francisco, California)

Member since:

January 2, 2010

Please describe the kind of cooking event you would like to help plan and organize.

I love to cook and share delicious meals with genuine foodies. I can bring recipes, help with grocery shopping, give a few suggestions for the wine selection and, of course, cook!

What is the most challenging dish you've made? How long did it take?

Confit of eggplant with lentils, garlic purée and radish salad. It was a complex dish. It took me a few hours.

What cuisine is your cooking specialty?

French food: quiche, vol au vent, onion soup, ratatouille, Nicoise salade, goat cheese salad, gratin Dauphinois, zucchini gratin, apple tarte, chocolate fondant, clafouti, creme brulée...


It feels good meeting people with whom I can truly share my passion for food, speak about tricky recipes, exchange good restaurant's names and fine food stores' addresses, cook for hours and enjoy amazing dinners and wines.


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