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Please come on time, we will start to cook at 6:30pm. Don't forget your apron!

  • Mar 8, 2013 · 6:30 PM
  • This location is shown only to members

Please come on time, allow enough time for traffic and parking.

Bring a drink with you. A bottle of wine would be great!

Bring a good knife and a cutting board with you, as well as your apron.

We will share the cost of food at the Meet-up, if we need to.

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  • Debby E.

    Yes Martine, when is the party in July??
    I don't want to miss it. Thanks, Debby

    March 9, 2013

  • Leanne M.

    Rex and I had a great time too! Mai, oui, pourquoi pas? Like others have said--gorgeous home/table; amazing teamwork with friendly people; fun and laughter plus learning; an absolutely delicious dinner of did I count 7 dishes?? And then there was Martine who was our gentle guide, teacher and able to get us to the finish line--she could be a CEO! Max's generosity was truly a treat plus hearing about the French movies he makes possible. Jean-Louis--you turning over that delicious Tarte Tatin is still in my mind plus its yumminess. Sure wish we were signed up for more! We hope to get into the next set. And Martine, when did you say you have your party in the summer? I want to get it on my calendar. A huge success! Thank you everyone!

    1 · March 9, 2013

  • Francesca

    Great team work with wonderful results: the creation of peaceful psychological ambiance and the masterly evocation of leisurely conversations. Martine's graceful navigation through the group cooking processes produced wonderful vibration of unified joy. Delightful.

    1 · March 9, 2013

  • A former member
    A former member

    Great pictures Martine! And what a beautiful table Katherine! Jean Louis tarte Tatin looks almost as good as my mom's. Which means it must have been very good! ;-)

    2 · March 9, 2013

    • Carla G.

      It was outstanding!

      2 · March 9, 2013

    • Marie C.

      OF course Jean-Louis had great sous-chefs...

      March 9, 2013

  • A former member
    A former member

    Yesterday evening was beyond my expectation!
    Although not having been together previously, we produced such a fabulous, friendly and warm event.
    It was a success! The keyboard is inadequate to describe the scrumptious food and wines.

    3 · March 9, 2013

  • Debby E.

    The evening was an unqualified success. Fun, friends, food and a fabulous fete. Martine is a miracle with food!!! Katherine's home was the perfect venue for a gathering. She is a beautifully gracious hostess. The lesson was perfect, I feel I can do this French food. I loved all of you and hope to see you again. Debby

    2 · March 9, 2013

  • Martine M.

    A very special thank to Katherine for opening her home and her kitchen, and for setting a exquisite table, to Jean-Louis for sharing his amazing mastery of pastry and for the absolutely delicious dessert, and to Max for welcoming people at the door and for having the Alliance Francaise sponsoring 30% of the cost of food. Thanks again! Martine

    2 · March 9, 2013

  • Martine M.

    Olala! What a great evening! We made it, 18 people working around the same kitchen in an harmonious, friendly, and efficient way! What a great team of participants! A big thank you to all of you for making it such a special and successful event Et voila, looking forward to the next event on April 12. Martine M.

    2 · March 9, 2013

  • Valentina D.

    I had a lovely time with all of you and it was nice to get to know new people. Dinner we made was fantastic and I will make it again! Many thanks to Martine, Max, Jean-Louis and Caterina. Until next time.

    1 · March 9, 2013

  • Carla G.

    What a wonderful evening filled with meeting new people and sharing a fabulous meal together! I look forward to another time together and sharing another cooking experience. Merci Beaucoup to our organizers!

    March 9, 2013

  • Zoe G

    What a lovely and wonderful evening! Thanks again to our organizers (Martine Max Jean-Louis and Katherine), and to everyone for a great time. I know I will use these recipes again and again.

    March 9, 2013

  • Pavi

    AMAZING! Martine, Kathleen, Max and Jean-Loius
    Merci Beaucoup! For organizing this event.
    I Had a great time and Can't wait to make the Tarte-tatin on my own. Will post some pictures of the event later.

    1 · March 9, 2013

  • A former member
    A former member

    To late notice as I made other plans.

    March 8, 2013

  • A former member
    A former member

    I'm sorry, the spot opened up too late (almost noon) and I've already made plans. But looking forward to the April 12 meetup that I'm already signed up for!

    March 8, 2013

  • A former member
    A former member

    Not sure I can make it after all and better give my spot to somebody else. Thanks Martine.

    March 6, 2013

  • A former member
    A former member

    Looks like I can't make it this time...Though it does make me happy knowing someone else will be able to go now.

    March 6, 2013

  • A former member
    A former member

    How does wait list work? If someone cancels last minute and posts is it the first person who jumps on the spot?

    February 24, 2013

    • Debby E.

      Not sure how it works but the meetings for the next 3 months are totally full. I am not sure one would go about getting included. It is sad.

      March 3, 2013

  • Gary I.

    “The only time to eat diet food is while you're waiting for the steak to cook.”
    ― Julia Child

    2 · March 3, 2013

    • Zoe G

      Oh that's good! Did she really say that?

      March 3, 2013

    • Gary I.

      Absolutely, she was always saying the obvious. My late wife had all of her books including My Life in France. She also said,“If you're afraid of butter, just use cream.”

      March 3, 2013

  • Kristin A.

    It would be great if you could post what we will be preparing in the description of the event. Thanks!!

    February 19, 2013

  • Viviana

    I am so excited to meet with all of you, cook and have a wonderful time. I love cooking!

    February 17, 2013

  • Zlatina

    i am new but sound great!

    February 14, 2013

  • Debby E.

    If I make it off the wait list that would be fabulous but if not I hope to see you in the future. Bon appetite !

    February 13, 2013

  • A former member
    A former member

    I'm new but really interested in joining u guys :)

    February 13, 2013

  • Leanne M.

    Rex Reed will be with me.

    February 13, 2013

  • Valentina D.

    Look forward to cooking together.

    February 13, 2013

  • Francesca

    Please count me in. Thank you.

    February 13, 2013

  • Rita Marie L.

    thank you, this sounds fascinating, i have taken many cooking classes and really do enjoy cooking with friends.

    February 13, 2013

  • Leanne M.

    I'd like to come and bring my life partner, Rex Reed. Can I do that? He is on a trip and can't sign in right now.

    February 12, 2013

  • Marie C.

    I love French cooking, esp. butter & cream (the not so healthy stuff)!

    February 12, 2013

  • A former member
    A former member

    Looking forward to it.

    1 · February 12, 2013

18 went

Our Sponsors

  • FRANCE with MARTINE

    The ultimate French experience for individuals & small groups, et voila!

  • Gioia Company

    Sponsoring the use of a wonderful large private kitchen

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