• Italian Summer: Scallops, Linguine with Clams & Lemon Panna Cotta

    What's on the Menu? Starter: Prosciutto wrapped Scallops with a Balsamic Glaze Main: Linguine con Vongole (Homemade Linguine with Clams) Dessert: Lemon Panna Cotta (Made in advance due to time constraints) Red or white wine included Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

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  • Ukrainian Night: Potato Dumplings, Borscht & Blinis with Strawberry Compote

    We are very excited to announce that we are going to have our very first Ukrainian class. Chef Sabina, native of the Ukraine and Germany, has been coming to Creative Kitchen for years and has always impressed us with her natural culinary ability. Starter: Vareniki, traditional Ukrainian potato dumplings Main Course: Borscht Soup Dessert: Blinis with a home made Strawberry Compote Red or white wine included Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

  • French Bistro: Seafood Mornay, Rack of Lamb & Cherry Clafoutis

    What's on the Menu? Starter: Seafood Mornay (Seafood bake in a creamy sauce) Main: Herb Crusted Rack of lamb with veggies Dessert: Cherry Clafoutis with ice cream Red or white wine included Classes Limited to 7 participants Cost: 460HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

  • Dim Sum Favorites: Shao Mai Pork Buns & Custard buns

    Sitting down to an assortment of dim sum in a bustling restaurant is just about the most authentic Hong Kong experience you can get! Here is your chance to learn a few dishes which you have no doubt had more than a few times. Our guests cook Karen has attended at least a dozen of our events and has always impressed us with her knowledge and skills. What's on the Menu: • Shao mai • BBQ pork buns •Custard Buns •Pickled daikon radish Wine served throughout Please note that dinner will be served at around 9ish Cost: $400 Please transfer the course cost to secure your place. Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: full refund 48 hours in advance of class. Dogs: Kindly note that there are two dogs on the property.

  • Indian Night: Goan Fish Curry, Saag Paneer, Egg Biryani & Homemade Naan

    What's on the Menu? 1. Goan fish curry 2. Saag paneer- Spinach and Indian cheese 3. Egg Bryani 4. Homemade Naan Breads- no oven required- I am going to start this recipe before class because the dough needs to rise etc. This class may take a little longer than usual! I will do as much prep as possible before class. Red or white wine included Classes Limited to 7 participants Cost: 400HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

  • Spring Menu: Asparagus Souffle, Oven Baked Salmon & Strawberry Cheesecake

    What's on the Menu? Starter: Asparagus & Parmesan Souffle Main: Baked Salmon with Lemon and Dill Dessert: Strawberry Cheesecake- healthy but delicious version Red or white wine included Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

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  • Christmas Feast: Chicken Paté, Baked Ham, Stuffing & Mince Pies

    What's on the Menu? Starter: Chicken Paté- made in advance due to time constraints Main: Baked Christmas Ham, Stuffing, Gravy, Roast Potatoes, Brazed Red-Cabbage & Brussels Sprouts, Dessert: Mince Pies with Brandy Cream Mulled Wine! <3 Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

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  • Autumn Menu:Sauteed Scallops with Spinach, Smoked Salmon Chowder & Pumpkin Pie

    What's on the Menu? Starter: Sautéed scallops with mushroom & spinach sauce Main: Smoked Salmon and Seafood Chowder with Irish Soda Bread Dessert: Pumpkin Pie Red or white wine included Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

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  • Middle Eastern Night: Homemade Pita breads, Falafel, Lamb Salad & Hummus

    What's on the Menu? •Warm Lamb Salad with a Sumac, Garlic and Yogurt Dressing • Home made falafel- one of my absolute favorite things to make! • Pita breads- you don't need an oven to make these but it does help! I will be doing some o prep in advance so we can dine at a reasonable hour! • Hummus with crudités • Simple dessert of yogurt, honey and nuts Served with red and white wine Classes Limited to 7 participants Cost: 420HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

  • Italian Autumn:Pumpkin Fritters, Pork + Beef Ragu with tagliatelle & Apple Cake

    What's on the Menu? Starter: Pumpkin Parmesan and Sage Fritters Main: Pork and Beef Ragu with homemade tagliatelle Dessert: Tuscan Apple Cake Red or white wine included Classes Limited to 7 participants Cost: 400HKD Please transfer the course cost to secure your place. Class size is limited to 7 participants! Bank details: Hang Seng Account Holder: “Roberts, Daniel William” Account Number:[masked] Please Whatsapp to[masked] with the following information for confirmation 1) Picture of the Payment Slip 2) Your Name 3) Course name Cancellation Policy: You may cancel your class up to 48 hours before the class start-time to receive a refund. Dogs: Kindly note that there are two dogs on the property. Looking forward to cooking with you! Daniel

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