What we’re about
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life's culinary experiences.
www.CulinaryHistorians.org
CONNECT WITH CULINARY HISTORIANS OF CHICAGO
✔ MEMBERSHIP
https://culinaryhistorians.org/membership/
✔ EMAIL LIST
https://culinaryhistorians.org/join-our-email-list/
✔ S U B S C R I B E
https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w
✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago
✔ PODCAST
2008 to Present https://culinaryhistorians.org/podcasts/
By Presenter https://culinaryhistorians.org/podcasts-by-presenter/
✔ W E B S I T E
https://www.CulinaryHistorians.org
Upcoming events (1)
See all- Examining History through Recipes: Crofton Cookbook - Manuscript cookbooks 1890sNeeds location
Examining History through Recipes: Crofton Cookbook (Manuscript cookbooks from Fort Sheridan, 1890s)
Presented by Catherine Lambrecht, and
Nicole Stocker, Museum Education Manager, Dunn MuseumDive into the Dunn Museum’s collections to explore two 1800s Crofton family cookbooks that were used at Fort Sheridan with guest speaker Cathy Lambrecht and Museum Educator Nicole Stocker. Learn more about the Crofton family’s time at Fort Sheridan and hear about Cathy and Nicole’s experiences at testing out some of the recipes. Participants are invited to test out recipes from the cookbook prior to the program as well, and then share their experiences along with the presenters, though it is not required to join the program. Recipe options will be emailed to participants prior to the program and can be found on the Dunn Museum’s YouTube channel under #NotDunnYet.
This program is proudly sponsored by USG
* * *
Thursday, April 4, 2024
6:30 p.m. Central Time
Via ZOOMA Zoom link will be emailed to registered participants no later than one hour prior to the start of the program. Register here for a zoom link from the Dunn Museum.
Email AskAnEducator@LCFPD.org with questions, late reservation or concerns the day of a program.