addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo



Washington, DC

Member since:

April 23, 2012

What attracted you to the raw/vegan lifestyle?

The health benefits

What event suggestions do you have for DC RAW?

A talk from Cherie Soria, founder and director of Living Light Culinary Institute, the world’s premier organic raw vegan chef training school. She will be in Washington, DC, teaching her FUNdamentals class this summer, and I am helping to set up talks and pre-events for her. Please contact me if you are interested.

What is your favorite raw/vegan dish?

At the moment, mushroom and broccoli curry with parsnip rice, spiced mango chutney and cucumber mint raita by Russell James.


I was propelled into the world of raw eating when I heard Karen Knowler speak in Feb 2012. I am aiming for a 50-75% raw diet. Its tricky bc I have to avoid high oxalate foods (spinach, sweet potatoes, carrots, beans, nuts, grains, soy) which I love!

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy