This event was canceled
Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.
We will enjoy their four course offering, with a 3 oz pour of a 2008 Masseto. The ticket price is inclusive of the food, Masseto, tax, tip, etc. You will be able to add anything else you desire on your own tab.
Here is a sample menu, but there is no way to know what it will be like on the 19th. There are always choices, so you are not locked into a specific course.
Masseto is $185 a glass at Wally's before tax and tip, so I hope the great value resonates here alongside an outstanding meal.