The development of Restaurant Tech has never been more important to the livelihood of a foodservice industry that is only in the infant stages of dramatic, innovated change. Now, more than ever, restauranteurs will have to innovate or shut their doors. The ones who survive will need to use every resource to create profit. The DRTG is here for the new breed of restaurant technologist to help forge the future of dining. We are a group of innovative minds that are creating the technology to help restaurants reduce costs, drive sales and increase productivity. Please join us!