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Taste the unique cuisine from the beach paradise of Goa

Tonight we will try the unique food from Goa on the western coast of India.

Because of Portuguese influence over many years, Goa is a mix of east meets west which is reflected in the culture and the style of cooking. Goans do like their chilis, which arrived in India with the Portuguese. In the countryside, locals cook over open fire in clay pots which adds a very distinctive smoky taste to food that is highly valued.

This evening as always, the food will be fine and spicy but not crazy hot. Separate chili condiments for people who need more chilis :-)

Appetizers: Spicy cashews
Starter: Rissois de Paneer, a tasty goan snack.
Main: Alsande / Melgor (Blackeyed Bean Curry) with Basmati rice + Mushroom and Potato Xacuti with Paratha
Dessert: Coconut Pannacotta
Drinks: Non-alcoholic/soft drinks.

Chai or Coffee.

CHF 55 per person - 100% donated to AKU Society.

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  • A former member
    A former member

    I'm sorry Reena, but I can not come to this event anymore, I have to travel for work this saturday:( I would have love to eat good indian food. Have fun and til next time!

    October 14, 2013

    • Reena

      Sophia, no problem, thanks for letting me know. Look forward to seeing you another time

      October 14, 2013

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