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It's time for brunch...

  • Apr 28, 2013 · 11:30 AM
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This brunch will take us to the Italian countryside all while staying within the perimeter. A deliciously prepared menu with influences of Italy and a dash of Mediterranean. The chef no stranger to exceptional dining having served stints at the likes of Abattoir, Pricci, and Vini Vidi Vici. So the question is will you be there? RSVP's now open read details below. See you all soon!

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Additional notes: Changes in RSVP after April 14th subject to 1/2 monies refunded (i.e. mas 12.50 refund) up until April 21st. No show no refund.

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