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Eat To Live Phoenix Message Board › "Intro to Raw & Living Foods" 101 Class - Phoenix, January 9th!

"Intro to Raw & Living Foods" 101 Class - Phoenix, January 9th!

A former member
Post #: 64
Start your New Year off right!

By consuming raw & living foods, you can expect extraordinary health benefits - abundant energy and vitality, reversal or slowing of aging, balanced emotions, clear mind, permanent weight control, & optimal health!

This information packed class will help you mainstream raw and living foods into your diet.

The following topics will be discussed: What is Raw?, Cooked Food vs. Raw Food, Organic & Conventional Fruits & Veggies, 5 ways to transition to raw, stocking your raw pantry, and the tools of the trade.
You will also receive lots of easy recipes, taste different raw ingredients, and learn to prepare a raw dishes in class. Arrive hungry and ready to learn!

When: Sunday, January 9th @ 2:30pm
Where: 3501 East Janice Way, Phoenix 85032
Class Fee: $49

Please visit TruCuisine.com or contact Certified Raw Chef Siegren Johnson at 480.406.9275 for more information.
Connie
user 9126114
Scottsdale, AZ
Post #: 1
Start your New Year off right!

By consuming raw & living foods, you can expect extraordinary health benefits - abundant energy and vitality, reversal or slowing of aging, balanced emotions, clear mind, permanent weight control, & optimal health!

This information packed class will help you mainstream raw and living foods into your diet.

The following topics will be discussed: What is Raw?, Cooked Food vs. Raw Food, Organic & Conventional Fruits & Veggies, 5 ways to transition to raw, stocking your raw pantry, and the tools of the trade.
You will also receive lots of easy recipes, taste different raw ingredients, and learn to prepare a raw dishes in class. Arrive hungry and ready to learn!

When: Sunday, January 9th @ 2:30pm
Where: 3501 East Janice Way, Phoenix 85032
Class Fee: $49

Please visit TruCuisine.com or contact Certified Raw Chef Siegren Johnson at 480.406.9275 for more information.

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