Cheese and meats from sunlight and rain--feeding people and building soil by working with Mother Nature, rather than trying to dominate her.
A talk by Jonathan White, Cheesemaker and Nina Stein White, Dancemaker who founded Bobolink Dairy and Bakehouse in 2002, on a leased farm in Sussex County, NJ.
Now located in Milford, Bobolink farm has 50-60 cows, and a bumper crop of young heifers and bulls of their new breed, the Bobolink Blacks, which are the result of crossing several common "modern" dairy breeds (Ayrshire, Guernsey, Jersey, etc.) with the ancient Kerry cattle of Ireland.
Cheese and home baked bread are also made on the farm.