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vegan potluck at Andrea's house!

  • Mar 10, 2012 · 6:30 PM
  • This location is shown only to members

Eugene Veggies,

It's time for us to meet up in person, nosh on some yummy veg food, listen to Bon Iver, and say hi. Please bring a simple vegan dish to share, meaning a plant-based dish containing no meat, eggs, dairy, or honey. When you RSVP, please list an idea of what you might like to bring (main dish, salad, or dessert). This will be causal and low-key.

A few details about the event:

1) Cat Allergy: A rescue kitty lives with me. She'll be in an upstairs bedroom, but if you're severely allergic to cats, please take note.

2) Parking (house address is emailed to you): You'll see signs on Cold Springs that say 'private road' but you can park within the development on the street up until 11 p.m. as long as you're not blocking traffic. Feel free to pull partially up on the curb (that's why the curbs are rounded). If you prefer, you may also park on the adjacent streets, Center or Martin.

3) Food Labeling: Please hand-write (or print) a note to attach to your dish with the ingredients used to make it. This is for folks with food allergies (gluten, nuts, soy, etc.) I'll have a few notecards and a sharpie in case you forget.

4) Dishes/Utensils/Cups: Please bring your serving utensil, own dish, utensils, and cup. This makes it eco-friendly and also makes it much easier on event hosts.

5) Yoga House: Please remove your shoes at the door. I'm a yoga teacher, often am barefoot and would like to keep the outdoors outdoors. I also lived in Japan for three years and grew to adore this custom.

Happy cooking!

Cheers,

Andrea

 

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  • Lynn

    Thanks for posting the recipe!

    March 13, 2012

  • Lynn

    Nice people, location, food. Very well done.

    March 13, 2012

  • Andrea

    Jalapeno Cashew Cheese Recipe

    2 cups raw organic cashews, soaked for 4 hours and rinsed
    1 medium-sized jalapeno, white part and seeds removed
    2 limes, juiced
    1/2 date, pit removed
    2-3 cloves of garlic
    sea salt to taste
    water to desired consistency

    Blend in vitamix (or other powerful blender) until smooth consistency (thick mayo consistency, it will get firmer in the fridge), chill, and enjoy with sliced cucumbers, carrots, in burritos, on bagels, on baked potatoes, on crackers, etc.!

    March 13, 2012

  • Andrea

    I loved the veg community! Food was yummy, folks were awesome and conversation was stimulating. :)

    March 11, 2012

  • Molly S.

    It was fun and everyone was nice.

    March 11, 2012

  • A former member
    A former member

    The food was GREAT and so were the people who came. I hope we have more of them.
    Lots of joy, laughter and fun.
    Mary

    March 11, 2012

  • A former member
    A former member

    The potluck was great! To my surprise, there were quite a few people my age and I got a chance to play music for awhile.

    March 11, 2012

  • A former member
    A former member

    Great night! Lovely meeting everyone! :-)

    March 10, 2012

  • Andrea

    Hi Josh! Yes, absolutely -- please bring your boys. :)

    1 · February 27, 2012

  • Josh T.

    Are kids welcome at the potluck or is this for adults only? I have two little (very well behaved) boys 4 and 7. They are very social creatures and both adamant little vegetarians :-)

    February 26, 2012

20 went

  • Andrea
    Event Host
  • Sarah C.
    Event Host
  • elise +2
  • Josh T. +2
  • JJ
    Organizer
  • A former member
    +1 guest
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest
  • A former member

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