Join us on our outdoor deck for a Home Cooked Al Fresco Summer Feast!
Grilled Peaches with Smoked Ham and Sweet Glaze
Salad : Watermelon salad with Feta and Balsamic Drizzle
Main Course: Grilled Steak & Roasted Corn on the Cob
Dessert : Fresh Fig Crostata with Ricotta and Local Honey
Vanilla Bean Ice Cream
Please bring a beverage of your choice.
Please read the new rules of intimate dining before you are RSVP This group is for home cooked dining only. Rules: 1. Everyone attending must host a future intimate dining event at their home. 2. All intimate dining events shall be limited to 4 to 10 people as determined by the host. 3. During each event, attendees (excluding the host) shall put their name in a bowl, hat, etc. and the host will pick the name of the next host. 4.The chosen host will select the date, time, location, and number of attendees permitted for the next event and post the event on Events Gone Wild within a one month time period. Those who are not organizers shall contact Rich or Maureen and let them know they will be hosting an intimate dining event and they will make you an organizer for your event. 6. No-shows or cancellations within 72 hours (three days)other than extreme emergencies will be excluded from any future intimate dining events. 7. All hosts must post if they have animals for those attendees who may be allergic and attendees must post or let the host know if they have any food allergies. 8.This is not a potluck event. The food will be provided and cooked by the host of choice. 9.All attendees including plus ones must be a member of a Events Gone Wild.