Chinese New Year is in the corner now, so that gives me no more time to select the venue... I am glad to tell all DCNer that we have received a special offer from the Dubai Inb Battuta Hotel for our special celebrating
Gala Dinner for coming up Chinese New Year. Accordingly, the event time have made change to date 27th to cooperate with the hotel’s schedule and arrangement. if it is make you feel any difficulty, I apologize .
Ibn Buttuta hotel – Mistral Restaurant, The Monday buffet dinner is Asian night – perfect to our
themes – celebrating Chinese New year and our DCN’s anniversary.
We received favored price AED 135 instead of
its original price AED195.00, we appreciate it, in deed.
What we will do:
1- we will have a net working before dinner and one of our members will give us a little speech about our DCN past year.
2- we will have a Chinese calligraphy activity –
you can receive your name writing in Chinese character and some new year wishes in Chinese artistic calligraphy .
3- Then – have a wonderful dinner and enjoy our
most happiness’ time for the year…
you will receive Our DCN coupon upon your arriaval. based on this you will enjoy the special rates.
so kindly confirm your RSVP is in the correct presentation of your willings for joining us in the special day.
what we will eat:
ASIAN NIGHT (MONDAY)
BALINESE CHICKEN SALAD
THAI BEEF SALAD
WAKAME, CUCUMBER AND PRAWN
CHOICES OF DAILY LETTUCES AND DRESSING
CHOICE OF NIGIRI, MAKE, CALIFORNIA ROLLS
(SOY SAUCE, WASABI, PICKLED GINGER, PICKLED RADISH, PICKLED CUCUMBER)
SEA FOOD TOM YUM (S)
HONEY SESAME ROASTED CHICKEN
(CONDIMENTS WITH PANCAKE AND CONDIMENTS)
DIM SAM STATION
CHICKEN SIEW MAI
STEAM BARBEQUE BUMS
STEAM COFFEE BUMS (S)
SAUTEE CHINESE MIXED VEGETABLES (V)
INDONESIAN STUFFED TOFU
PRAWNS AND CALAMARI TEMPURA
VEGETABLE SPRING ROLLS (V)
THAI FISH CAKE
KOREAN PULGOGI BEEF
STEAM FISH WITH SOY GINGER SAUCE
THAI GREEN CURRY WITH CHICKEN AND EGGPLANTS
SWEET AND SOUR PRAWNS
STEAM JASMINES RICE
BOK CHOY AND BROCCOLI WITH GARLIC SAUCE (V)
POTATO ONION WITH OYSTER SAUCE
FRESH CUT TROPICAL FRUITS
WHITE SARTIN CAKE
BLUE BERRY CHEESE CAKE
GREEN TEA PANNA COTTA
VERCELLI RICE PUDDING
(MARSH MALLOW, STRAWBERRY,)
BREAD AND BUTTER PUDDING INDIAN STYLE
ICE CREAM STATION
COMPOTE AND TOPING...