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Tasting workshop of the new Harvest of Pre-Ching Ming Single Day Longjin

A not-to-be-missed activity if you are a green tea or Longjin (Dragon Well) tea lover! This workshop is about the understanding of a very well-known green tea in China, where this tea is from and how it is made. We are going to sample this year's harvest from Shi Feng Mountains (Lion Peak). We have 6 single-day longjins (each batch is from one day harvest) which are 100% hand-fried by sifu. What's more: I shall share with you how to identify the machine-fried vs the hand-fried Longjin.

Fees for this workshop: HK$250/pax

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  • A former member
    A former member

    Thanks so much! It was great to try all the different Longjing and learn more about it. Unexpectedly finished off with some cake and madeleines - brilliant!

    1 · April 20, 2013

  • Vivian M.

    Thanks so much for those who participated today! It is tea, people, desserts, laughter, openness and curiosity that made this workshop successful.

    April 20, 2013

  • Joey

    Just noticed this event! Will love to join next time!

    1 · April 20, 2013

  • A former member
    A former member

    Thanks Vivian. Sure, really looking to it!

    April 19, 2013

  • Vivian M.

    Thomas, thanks for your interest in the workshop. Please arrive at the tea house around 3pm. You will meet other Longjin tea lovers tomorrow. :)

    April 19, 2013

7 went

  • Vivian M.
    Organizer,
    Event Host
  • A former member

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