Two hours of FREE sangria, from 6:30 to 8:30 p.m.;
Great food – your choice of stuffed flounder, steak, broiled salmon, chicken franchise or pork chops (entrees are priced based on selection);
* Steak - $36
* Shrimp in Wine Sauce - $36
* Stuffed Flounder - $33
* Chicken Franchise - $30
* Pork Chop - $30
Cake, ice cream and coffee;
PLUS Door Prizes: two lucky winners of dive lights courtesy of Ocean Explorers dive shop.
For reservations, entrée selection (required before the event) and payment details, contact Tom Montrone at <[masked]>. Make checks payable to "Tom Montrone."
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