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Celebrate Locavore Week with a Harvest Luncheon



featuring locally sourced produce, will tantalize your taste buds once again. Chef Jilek has outdone himself creating a new menu, which offers a sneak peak of what is to come this year. We feature fresh ingredients from Organic Valley Farms, Star Prairie Farms, & Harmony Valley among others. Treat yourself to an appetizer, entree, & dessert that includes butternut squash soup, pumpkin ravioli, pecan pie, & much more.

If you live in Madison you've most likely had the joy of participating in Restaurant Week. The University Club on the UW-Madison campus has taken a local approach to this concept. We've invented a three course menu of locally-sourced produce, prepared in house by our Chef.

Back by popular demand! Our new three course menu,

SEPTEMBER 30 - OCTOBER 4 | $15++

The cost of this luncheon is $15, plus tax, tip and beverage.

Full Menu:

I recommend that you park in the Public ramp at lake and State or Francis and State.

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  • Juanita S.

    Enjoyable on several levels: dining, setting, company - even the weather was at its best. Great folks, fun meetup, & many thanks, Laurie!

    October 1, 2013

  • A former member
    A former member

    It was great...great food...great conversation! Thank you Laurie!

    September 30, 2013

  • A former member
    A former member

    I really enjoyed myself meeting new gals who have great personalities. I found my keys in my car, I'll remember not to have a massage before doing driving and such...ha! ha! Barb

    1 · September 30, 2013

  • Bridget W

    I agree. This was a very fun event. Thank You.

    September 30, 2013

  • Evelyn

    Fun lunch with super women. Nice to see those I knew
    Plus meet new women. Thank you Laurie for hosting this.

    September 30, 2013

  • Ruby Mumm F.

    Let's try this again!

    September 1, 2013

13 went

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