A WEEK LONG CELEBRATION OF LOCAL FARMS
featuring locally sourced produce, will tantalize your taste buds once again. Chef Jilek has outdone himself creating a new menu, which offers a sneak peak of what is to come this year. We feature fresh ingredients from Organic Valley Farms, Star Prairie Farms, & Harmony Valley among others. Treat yourself to an appetizer, entree, & dessert that includes Potato Vichyssoise, Sirloin Beef Kabob, Mushroom Strudel, Baklava a la Mode, & much more.
If you live in Madison you've most likely had the joy of participating in Restaurant Week. The University Club on the UW-Madison campus has taken a local approach to this concept. We've invented a three course menu of locally-sourced produce, prepared in house by our Chef.
The cost of this luncheon is $15, plus tax, tip and beverage.
Full Menu: http://uclub.wisc.edu/wp-content/uploads/2014/06/Locavore_Menu1.jpg
I recommend that you park in the Public ramp at Lake and State or Francis and State.