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Five-Diamond @ Grace (0 out of 4 seats available)

  • Feb 25, 2014 · 8:00 PM

THIS IS A FIVE-DIAMOND RESTAURANT AS RANKED BY AAA.  If all seats taken, get on Meetup Waitlist.

Menu: http://www.grace-restaurant.com/menu

Room for 4 people ONLY (4/4 SEATS ALREADY TAKEN). If no spots are left, get on the waitlist here (you should see waitlist link somewhere nearby) in case a spot opens up.

February 25 at 8:00pm at Grace, 652 W. Randolph Street, Chicago IL 60661

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Ask for Jack's 8:00pm table reservation.

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Five-diamond status is only given to restaurants that offer a "renowned, world-class experience, cutting-edge menus, unique food preparation by highly acclaimed chefs, and a maître d’ that leads an unobtrusive expert service staff."


Grace serves dinner Tuesday through Saturday, beginning at 5:30 p.m. We offer two eight – twelve course Chef's Tasting Menus, one which highlights vegetables and can be made vegetarian upon request, and one which highlights meat and seafood. Wine pairings are available, as well as a full wine list and non-alcoholic options, and guests are invited to enjoy a pre- or post-dinner cocktail in the lounge. Business casual attire is recommended at Grace. Non-flash photography is allowed in the restaurant. Please refrain from cell phone use while in the dining room.

Website Menus Pasted for Convenience

FLORA

Salsify
golden char roe, apple, OXALIS
Beet
black garlic, apple, RED RIBBON SORREL
Pink Porcelain Squash
huckleberry, hazelnut, WINTER GREENS
Sweet Potato
picholine, grapefruit, YARROW
Burgundy Truffle
crème caramel, sherry, CHIVE
Swiss Chard
red wine, elephant garlic, CHERVIL
Raspberry
lychee, kokum, NASTURTIUM
Medjool Date
chartreuse, honey, CELERY
Young Coconut
fennel, pistachio, BRONZE FENNEL

$205


FAUNA

Chawanmushi
osetra caviar, yuzu, PURPLE SHISO5
Winter Vegetables
hibiscus, amaranth, TARRAGON
Brandade
charred pineapple, heart of palm, CHAMOMILE
Duck
sunflower, cranberry, MARJORAM
Miyazaki Beef
summer pickles, aged grits, DILL
Sweetbreads
ten grains, caperberry, SAGE
Buddha's Hand
passionfruit, brown butter, LEMON BALM
Pear
black sugar, licorice, LEMON VERBENA
Chocolate
cape gooseberry, hazelnut, BANANA MINT


$205


Room for 4 people ONLY (4/4 SEATS ALREADY TAKEN). If no spots are left, get on the waitlist here (you should see waitlist link somewhere nearby) in case a spot opens up.

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  • Joanna T.

    Great restaurant! Nice group of people. Fun experience!

    February 26, 2014

  • Jean

    Great meetup. Service was ok but the creativity and fusion of different flavors made up for it!

    February 26, 2014

  • A former member
    A former member

    You can meet the maitre d' up front and say you're there for Jack's 8pm reservation for 4. Ask if there's anybody there for our reservation yet, because we all came separately.

    I'm not sure if there's a bar or not in the restaurant (probably not), you could chill at the bar if there is.

    If there's not a bar, you could wait at front if there's a waiting/standing area until you all get there.

    Or you could go directly to the reserved table, always a safe bet.

    Post what color clothes you're wearing just in case too.

    February 25, 2014

  • Jean

    On my way, will see you all at 8!

    February 25, 2014

    • Joanna T.

      Looking forward to it!

      February 25, 2014

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