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Allium @ Four Seasons Hotel

  • Jul 31, 2014 · 7:00 PM

"Allium's ever-evolving dinner menu is driven by a farm-to-table philosophy, reflected in refined yet familiar dishes showcasing local purveyors. From shared plates inspired by the best produce of the seasons, to dry-aged steaks and chops from local ranches and expertly prepared sides, dinner at Allium is decidedly un-fussy — and always memorable.
Our dinner menu is available from 5:00 pm to 10:30 pm daily. Smaller
Warm Burrata Bread Salad - Fava Beans, Nduja Salumi, Foccacia 16
PEI Mussels - Sweet & Sour Beets, Guanciale, Sourdough Ficelle 11
Potted Pork Rillette - Rhubarb Quick Kraut, Spicy Mustard 10
Bison Tartare - Waffle Chips, Beer Mustard, 62˚ Egg 17
Buffalo Rock Shrimp - Frank's Red Hot, Shaved Celery 12
White Asparagus Gazpacho - Marcona Almond, Cucumber, Mint, Organic Grape, Local Yogurt 12
Kale & Beauregard Sweet Potato Salad - Fregola, Toasted Hickory Nuts 11 (Very Popular)
(g) Big Bowl of Urban Greens - Shaved Jerusalem & Baby Chokes, Humboldt Fog, Currants, Bearnaise Vinaigrette 12
(g) "Kitchen Sink" Vegetable Salad - Creamy Parmesan 12 Seasonal Vegetables
(g) Cheese Curd Mashed Potatoes - Green Garlic 5
Crispy Brussels Sprouts - Candied Bacon, Spicy Maple Butter 6
Cheese and Herb Fries 5
(g) Summer Beans & Peas - Pickled Pearl Onions, Sun-Dried Tomato Butter 6
(g) Asparagus "Thermador" - Blue Crab, Dungeness Glacage 7 In The Middle
Wild Mushroom Flat Bread - Prairie Breeze Cheese, Black Truffle, Black Garlic Soubise 16
Rabbit Andouille Sausage - Gumbo, Forbidden Black Rice, Criispy Okra 16
(g) Aged Acquerello Carnaroli Risotto - Rock Shrimp, Carrot, Spring Vegetables 16
Wagyu Shortrib Sliders - White Cheddar, Horseradish Aioli 15
Ricotta Gnocchi - Spring Veg "Cassoulet", Parmesan Broth, Pickled Chorizo 14
Duck Confit Pappardelle - Swiss Chard, Pecorino 15 Mains
Chicago Style Hot Dog - Homemade Everything 14 (Very popular)
(g) Alaskan Halibut - Artichoke, Pickled Ramps, Market Radish, Lemon 34
Wagyu Skirt Steak - Cheese and Herb Fries 24
Wild Striped Bass - Chanterelles, Zucchini, White Wine, Basil 33
Our Burger - Dunbarton Blue Cheddar, Sunny Egg, Bacon Fat Fried Onion, Secret Sauce 19
Lamb Chop & Gyro "Crepinette" - Stinging Nettle Humus, Crispy Pita, Pea Shoot & Watercress Salad, Yogurt Vinaigrette 38 (g) From the Meat Locker
All Natural Beef Tenderloin (8 oz.) - Bourbon Peppercorn Sauce 38
Berkshire Pork Chop (12 oz.) - Honey Mustard Jus 28
Prime Ribeye, Bone In (20 oz.) - Blue Cheese Fondue 44
All Natural Chicken For Two - Roasted Potato, Swiss Chard, Buttermilk Fried Onions 49
Chicken For One 25 (g) Gluten Free
Drinks and desserts also highly recommended. Desserts
Carrot Cake - Carrot Sorbet, Maple Glazed Hickory Nuts 10
Cheesecake "Sundae" - Huckleberries, Graham Cracker Crunchies, Cream Cheese Mousse, Grapefruit 10
Pineapple Upside Down Toffee Pudding Cake - Honey Roasted Cashews, Coconut Sorbet 10
Strawberry Rhubarb Crisp - Almond Streusel Crisp, Buttermilk Ice Cream 10
Homemade Ice Cream & Sorbets
1 Scoop 3
3 Scoops 8
Ask you server for the latest and greatest Shakes
99% Pure Chocolate 6
Miso Butterscotch 5 (Very Popular)
Add a shot of Fantasia Liqueur 12

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  • Marco

    M sorry Jack! I didn't realize it's for today. Please cancel my RSVP. Im in the beach right now about to play Vball -playoffs!

    July 31, 2014

  • A former member
    A former member

    heading there soon

    its business casual, but im wearing suit + tie just to be contradictory >:D

    July 31, 2014

  • A former member
    A former member

    Jim can't make it July 4-11 but days before or after it are good

    June 19, 2014

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