The Future of Dining Out: Panel | NYC

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27 people went

The Flatiron School

11 Broadway, Suite 260 · New York, NY

How to find us

We are accessible via public transportation: 1 at Rector St || R/W at Rector St || 4/5 at Wall St || J/Z at Broad St Upon entering the building, take the first set of elevators on the right in the lobby to the 2nd floor. Elevator code: 10891

Location image of event venue


With emerging tech, the way we eat is evolving, from the expanding landscape of delivery food options to how restaurants use data to predict your next favorite menu item. Join Flatiron School as we take a look behind the scenes at who and what is driving restaurant tech innovation, and how you can be part of the future of food and tech.

We’ll hear from leaders in the restaurant industry about how they’re leveraging tech to reimagine the experience of dining out and accelerate growth of food brands at scale, followed by a Q+A panel featuring all speakers. You can plan for cocktail hour, bites, Flatiron School swag, and conversation that speaks to your inner foodie.

Sign up and save your spot today!:

Moderator: Lizzie Redman, Flatiron School New York Market Director
Keynote: Tessa Price, WeWork Food Labs Manager
- Otto Cedeno, Founder and CEO of Otto's Tacos
- Josh Temple, Senior Data Engineer at Milk Bar
- Cody Chin, Director of Product at Slice