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Hometown: New York

Member since:

January 21, 2013

What are you bringing to the table?

Graduated in July 2011 with a degree in pastry arts from the French Culinary Institute (now the International Culinary Center) in NYC, worked as a part time pastry cook at the Michelin-starred restaurant Aquavit for 9 months before moving to London. While I work in PR during the day, I am missing my time in a professional kitchen and would love to put my pastry skills to use for someone other than my boyfriend and co-workers (and I am sure the PR skills might come in handy too).


Recently moved to London from New York

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