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Future Food Series: Dairy

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Hosted By
Charlotte D. and 2 others
Future Food Series: Dairy

Details

ProVeg Incubator and NX-Food present ... the foods of the future!

For the second event in our Future Food Series, we are tackling the topic of dairy alternatives.
On October 7, we will bring together a group of experts to discuss how innovative technologies and exciting new products are helping consumers and the food industry to move away from conventional dairy.

Our speakers are all specialized in various different categories of dairy alternatives and you will hear from them in the form of a panel discussion.
The event will be held in English.

PLEASE NOTE: This is an online event. If you register for participation here on Meetup, you will receive an access link one day before the event.

Agenda:

6:00 pm - Intro from Albrecht Wolfmeyer, ProVeg Incubator, and Fabio Ziemssen, NX-Food

6:15 pm - Guest intros and panel discussion

7:30 pm - Closing comments and end of the event

(All times listed above are CEST)

Speakers:

- Christian Krause, Co-Founder of Zveetz

- Luke Saldanha, Co-Founder of Pink Albatross

- Maximilian Peter Pahn, Director Innovations of mymuesli

- Steve Grun, founder of Yofix Probiotics Ltd.

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40 alumni startups come from all over the world and have raised over €18 million and launched more than 40 products.

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.
Online event
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