Regional Latin cooking is the hottest food trend and for good reason. Fresh seasonal ingredients with bold, lively flavors combine to make your taste buds jump for joy. In this class, we’ll show you how to prepare some tantalizing dishes that will put some Latin "sizzle" in your kitchen.
South America: Peruvian Shrimp and Scallop Ceviche with Fried Plantains; Columbian Chicken Tamales with Pique Sauce; Skirt Steak Churascos with Salsa Criolla; Dulce De Leche Flan.
The cost is $45 for us and you can pay by Phone just call[masked] on Monday. the first 12 callers will be in this class. Please comment after you have paid to keep track of who is in this class.