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Whole Plant Based Cooking Class at The Green House

Lesson 1 (on 2/23/13) will cover - Whole Plant-Based Cooking and Living Basics (Beans, Grains and Greens)

Chef Gigi Miranda will lead this complete whole plant-based cooking and living series incorporating vegan, gluten free plant-based foods into your diet. She will cover every plant-based preparation from beans, grains, greens, wraps, rolls, broths, soups, stews, purees, vegan gluten free sweets and dehydrated snacks to create health and wellness for yourself, your keiki and ʻohana.

Fee: $40
Advanced registration required

Whole Plant Based Cooking Series at The Green House

Here's to your health!

Healing from the Aina

To Register for single workshop or series:

Use online registration form at or

or call:[masked]

The Green House 224 Pakohana St. Honolulu, HI 96813 Pauoa Valley

Email: [masked]


Entire series ($150) is as shown below:

Lesson 1  - Whole Plant-Based Cooking and Living Basics (Beans, Grains and Greens)
Lesson 2 - Wraps and Rolls
Lesson 3 - Broths, Purees, Soups & Stews
Lesson 4 - Vegan Gluten Free Sweets & Dehydrated Snacks

February 23rd, March 9th and 23rd
11:00am - 1:00pm each day
Fee: $40 per workshop or $150 for the series
Advanced registration required



Join or login to comment.

  • Carol S.


    February 23, 2013

  • D

    Would love to...wkg...

    February 20, 2013

  • A former member
    A former member

    So sorry. I'll be in Australia.

    February 16, 2013

    • Allison

      Have a great time!

      February 18, 2013

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