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Farmers Market to Table - Gastronomico - Los Feliz

  • Sep 26, 2012 · 6:45 PM
  • This location is shown only to members

UPDATE 9/17: I have reserved a table for 12. They said we can BYOB no corkage, but they only have paper cups... so if you are a purist, you should bring your own stemware...

I've been looking for a close place that has good food, healthy food and moderately priced. And have FREE wifi. This place fills the bill. Several months ago, I poked my nose up to the glass as they were closed that day and it looked interesting. So, the menu has lots of healthy food choices and looking at the menu below, they have some moderately priced dining options. So, please check out this restaurant with me!

  • Antonio Medina, former Wolfgang Puck chef, sources fresh ingredients from local farmers markets.
  • Try entrees such as their famous Ecuadorian Pulled Pork Sandwich or Organic Turkey Burger.
  • Gastronomico is the storefront location of the Gastrobus food truck.

Please pay for whatever you order. While they do accept credit cards, please bring cash to pay your share of the bill to make it easier when paying. This is not a family style dinner but as we often do, we often share tastes of other members dishes... totally optional of course.

Optional: Those with an insatiable sweet tooth, might want to wander over to Nancy Silverton's sisters Gelato Bar for some OMFG delicious gelatos or coffees.

Organic Turkey Burger w/avocado, bacon & balsamic onions ($10.50) Organic Turkey Burger w/avocado, bacon & balsamic onions ($10.50) Photo by Cakes A on Yelp Ecuadorian pulled pork sandwich with pickled red onions, cilantro and garlic aioli Ecuadorian pulled pork sandwich with pickled red onions, cilantro and garlic aioli. Photo by Richard Y on Yelp GASTRONOMICO

[masked]

www.gastronomicoLA.com

(veggies/sides)

  1. Brown Rice & Kale w/seeds, raisins & sesame dressing $5
  2. Garlicky Kale w/ lemon & chili $5
  3. Peaches & arugula w/ cherry vinaigrette $5
  4. Corn & cherry tomato w/ cilantro dressing $5
  5. Crispy Yukon Golds w/garlic aioli & dill $4
  6. Corn flapjacks w/ homemade farmers cheese & scallions $5
  7. Organic Beets w/ citrus vinaigrette $4

(main/meats)

  1. Roasted ½ free-range chicken $12

w/sweet tomatoes, Ciabatta & basil salad

  1. Spicy Sausage Sandwich $7.50

w/Braised kale, fried egg & aioli

  1. Fish of the day (Antonio’s pick of the day) Market price
  1. Organic turkey burger $10.50

w/avocado, bacon, balsamic onions, sprouts & remoulade

  1. Fried Chicken & Spinach Salad $9

w/Chickpeas, olives, farm fresh egg, lemon & dill dressing

  1. Ecuadorian pulled pork sandwich $7.50

w/pickled red onions, cilantro & garlic aioli

  1. Farm Egg Omelette $7.50

w/market vegetables, herbs & cheese

(sweets)

  1. Banana & chocolate upside-down cake $4.50
  2. Ricotta donut holes w/meyer lemon curd $4
  3. Bread Pudding w/ maltedcream $4.50
  4. Homemade cookie $1.75
  5. Vanilla Ice Cream Cookie Sandwich $5

Join or login to comment.

  • Darrell

    Previously I had the turkey burger and it was great. This time I had the spicy sausage w/fried egg and it was tasty, but just slightly underdone. It was just under medium, but for pork sausage, it's safer to get it at least medium well. Not undercooked enough to bother sending back. Very juicy and for $7 it was a great value. The service was good... very good as it was sort of self serve. You order and pay at the counter, get your own utensils, server brings your food. No tipping at the table saves a lot of money! There's a tip jar at the register.

    September 27, 2012

  • Lee

    Simple but friendly service.

    September 26, 2012

  • Lee

    Wow, I got in.

    September 26, 2012

  • Bay

    Sorry can't go anymore . dental work hurts more than expected :/

    September 25, 2012

  • Darrell

    I had their turkey burger the other day for lunch with a friend and it was excellent! Bringing a sparkling wine...

    September 25, 2012

  • Janet H.

    I have a voucher for sale-$15 for $31-2 entrees and 2 side dishes (per person). Please contact me via meetups if you are intrested.

    September 21, 2012

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