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Club Culinaire Dinner & Wine Pairings Gala 2012~6pm Sunday 11/25

Join Club Culinaire for the festive 2012 Annual Dinner Gala on Sunday Nov.25, 2012 at 6pm. We'll start with:
Hors d'oeuvres & Nicolas Feuillatte Champagne Reception and Silent Auction at 5:30pm
Five Course Dinner and Wine Pairings at 7pm
Renew Your Membership OR Join Now & Receive 1 Complimentary Gala Ticket (a $125 value!) + Member Discounts throughout the Year
Otherwise, Non-member tickets: $125/pp/all-inclusive,
Member Tickets: $85/per member (for renewing members)
Note: 2011 menu featured on Club's website
Below is 2012 Gala Dinner Menu:
by Chef Olivier Rousselle
Luxe Hotel Brentwood
Nicolas Feuillatte Champagne Reception with Passed Tray Hors d'œuvres
Lobster Bisque, Shell Fish Ravioli, Rouille Crouton, Tarragon oil
La Gravette de Corconne Rose Coteaux du Languedoc 2011 (TruWines)
Thyme Roasted Turbot, Dupuy Lentil Salad, Chives Beurre Blanc, Micro Greens
Macon Villages Chartron et Trebuchet 2010 (Hillside Wine & Spirits)
Roasted Rack of Veal, Fingerling Puree, Shallot Compote, Seasonal Wild Mushroom
Demarie - Nebbiolo d'Alba, DOC 2008 (Aldie Estate Imports)
Imported and Local Artisan Cheese Selection with Walnut Fig Marmalade
Dried Fruit and Assorted Breads
Pinot Noir Avila Valley 2010 (Salisbury Vineyard)
Valhrona Chocolate Fudge Cake, Chantilly Cream and Cocoa Sauce
Coffee and Tea Service
Don't forget your dancing shoes!!
For more information call[masked] or email: [masked]
Elegant dressy attire
Become a Member now & Receive 1 Complimentary Dinner Gala Ticket + Member Discounts throughout the Year!
Please join me, L.A.Foodies Member attending: Tiffany[masked]Nine

Photo credit: Club Culinaire

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  • Bruin B.
    Event Organizer,
    Event Host
  • A former member

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