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Club Culinaire Dinner & Wine Pairings Gala 2012~6pm Sunday 11/25

Join Club Culinaire for the festive 2012 Annual Dinner Gala on Sunday Nov.25, 2012 at 6pm. We'll start with:
Hors d'oeuvres & Nicolas Feuillatte Champagne Reception and Silent Auction at 5:30pm
Five Course Dinner and Wine Pairings at 7pm
Renew Your Membership OR Join Now & Receive 1 Complimentary Gala Ticket (a $125 value!) + Member Discounts throughout the Year
Otherwise, Non-member tickets: $125/pp/all-inclusive,
Member Tickets: $85/per member (for renewing members)
Note: 2011 menu featured on Club's website
Below is 2012 Gala Dinner Menu:
by Chef Olivier Rousselle
Luxe Hotel Brentwood
Nicolas Feuillatte Champagne Reception with Passed Tray Hors d'œuvres
~~~
Lobster Bisque, Shell Fish Ravioli, Rouille Crouton, Tarragon oil
La Gravette de Corconne Rose Coteaux du Languedoc 2011 (TruWines)
~~~
Thyme Roasted Turbot, Dupuy Lentil Salad, Chives Beurre Blanc, Micro Greens
Macon Villages Chartron et Trebuchet 2010 (Hillside Wine & Spirits)
~~~
Roasted Rack of Veal, Fingerling Puree, Shallot Compote, Seasonal Wild Mushroom
Demarie - Nebbiolo d'Alba, DOC 2008 (Aldie Estate Imports)
~~~
Imported and Local Artisan Cheese Selection with Walnut Fig Marmalade
Dried Fruit and Assorted Breads
Pinot Noir Avila Valley 2010 (Salisbury Vineyard)
~~~
Valhrona Chocolate Fudge Cake, Chantilly Cream and Cocoa Sauce
Coffee and Tea Service
Don't forget your dancing shoes!!
For more information call[masked] or email: [masked]
http://www.clubculinaire.us/?page_id=1213
Elegant dressy attire
Become a Member now & Receive 1 Complimentary Dinner Gala Ticket + Member Discounts throughout the Year!
Please join me, L.A.Foodies Member attending: Tiffany[masked]Nine
http://www.clubculinaire.us/?page_id=1213

Photo credit: Club Culinaire

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  • Bruin B.
    Event Organizer,
    Event Host
  • A former member

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