Los Angeles, CAUSA
Hometown: Los Angeles
November 4, 2013
If I was to pick one, it would be Greek / Mediterranean.
Hmmmm... Some amazing cheese, pappardelle with porcini and shaved truffles, and a bottle of nice full bodied red wine. And more amazing cheese.
Born and raised in Poland, I moved to Boston in 2009, tasted what was to be tasted on the East Coast, and am now ready to check if this really is the Best Coast (in terms of food, anyway).