January 19, 2013
I'd probably say Italian but I'm not limited to Italian food.
Lobster (Boston born and bred), Filet Mignon bone-in, authentic meatballs and capellini, veal chop with tomato sauce and mozz. cheese, asparagus, salad with blue cheese, lots of fresh fruit (no bananas please) and all things chocolate. Is that too much? It is my final meal...
Hi. My name is Cindy and I'm fairly new to Santa Monica. I love cooking and exploring new restaurants. There are so many in the L.A. area and I'd love to try them with new friends.