addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcredit-cardcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobe--smallglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1launch-new-window--smalllight-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

LA Foodies Newsletter 97b

Late Breaking News - From now until midnight tomorrow, Socialites will have an exclusive opportunity to make reservations for a very special experience at Susan Feniger’s STREET.

On September 29, Susan Feniger and Executive Chef/Business partner Kajsa Alger, will turn over the kitchen of STREET for one night only to chef Robert Danhi for an exploration of the incredible food featured in his James Beard nominated cookbook: “Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia and Singapore.” For only $45 per person, you will experience a wide variety of authentic tastes of Southeast Asia served at food stations set up inside and outside STREET paired with a selection of exotic beers priced at $5.00 each. Among the unlimited tastes you will be experiencing as you wander through STREET are Vietnamese Shrimp and Pork Cakes with Banana Blossom Salad, Thai Mango Salad “Mamuang Yam Prik Gkap Gkleua,” Singaporean Coconut & Palm Sugar Filled Pandan Crepes “Kueh Dadah” and Filipino Ice Cream Sandwiches – Coconut Bread and Pandan Ice Cream
Danhi first brought STREET’s now legendary kaya toast to Feniger’s attention and his cookbook is one of her absolute favorites. At STREET, Danhi will autograph the book and will sell copies of the $45 book for $30. This event is sure to sell-out. Reserve before tomorrow at before the event is announced to foodies everywhere. Reservations are limited to two people per party. Please make multiple reservations if you want to bring more people. You will receive a call to confirm your reservation.

Table of Contents

Page title Most recent update Last edited by
Newsletter 11-4 Urgent November 4, 2010 4:43 PM Darrell
LA Foodies Newsletter 97b September 7, 2010 11:25 AM Darrell
Restaurant Sponsoring or Hosting an Event July 23, 2010 12:20 PM Darrell
About L.A. Foodies June 23, 2012 12:55 PM former member

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy