Fred Segal on Melrose
Wed, March 13 | 7-9pm
Taste, Learn, Mix & Mingle. Discover and enjoy a unique Sancerre from natural winemakerS (http://www.wineterroirs.com/2007/04/riffault_sancer.html)ebastien Riffault (http://www.wineterroirs.com/2007/04/riffault_sancer.html)visitingCaliforniafor the first time. Creating among the most highly regarded wines in Sancerre, he is converting to organic viticulture and is now certified biodynamic. His wines are vinified with a slow-vinification approach.
Aged 25, Sebastien is working on a 2-hectare vineyard near Sury-en-Vaux in the Sancerre Appelation area, one of the first AOCcreated in 1936.
Do not miss this unique opportunity to meet one of the Loire's rising stars and learn more about the mythic terroirs of the Vallée de la Loire in a casual and interactive atmosphere. Indulge in gourmet bites made by chef/owner Evelyne Joan fromNorthern Franceto complement the wine. Come by yourself or with friends and enjoy a really intimate gathering ambiance inside this relaxing getaway!
RESERVEZ ICI: http://www.meetup.com/los-angeles-wine/events/107471702/
GET YOUR TICKET(S) HERE (http://winemaker-soiree-lawinetasting.eventbrite.com/):
M (http://www.mauroscafe.com/)auro's Cafe
8112 Melrose Avenue, Los Angeles, CA90046
(entrance on the other side of the building adjacent to complimentary self-parking)
$35 TICKETS AVAILABLE AT THE DOOR. PRICE INCLUDES: - one (1) glass of Sancerre (sauvignon blanc) from Sebastien Riffault - one (1) glass of red wine from France - gourmet appetizers - a perfect mingling environment with other Angelenos at this hidden & tranquil spot on Melrose - the unique opportunity to meet a natural wine producer visiting LA for the first time