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EVENT BACK by Popular demand.....
(nous etions 40 la derniere fois ... un franc succes et une nourriture delicieuse)
Dinner COUSCOUS & spectacle Belly Dancing a "Marrakesh" - Studio City Vendredi 3 Mai a 20h - Merci d'etre a l'heure (19h45 si possible) et amenez du cash pour faciliter l'addition
BELLY DANCING until 9:00pm
Comme tous les "belly dancing" vous pourrez apprendre a dancer avec elle, ainsi que lui glisser un petit tip sous son voile
Pick your dinner - All Prix-Fixe Dinners (+tax & tip) are served with Bread Freshly Baked,
Soup (Harira) Vegetables soup with lentils, tomatoes and garbanzo beans.
Salads are Three Traditional Moroccan Salads:
- One with marinated eggplant
- second with tomatoes and cucumbers
- third with delightfully spiced carrots Bastilla Filo dough stuffed with chicken, eggs and almonds baked and covered with. Powdered sugar and cinnamon.
Dessert Fresh Mint Tea and Homemade Baklava.
Fassi Dinner $26.95 (+tax & tip) per person Chicken with Lemon & Olives Broasted and served with olives and preserved lemons. Or Couscous Vegetables with Lamb The traditional dish of Morocco, a bed of steamed Cracked wheat with tender Lamb or chicken, vegetables and raisins.
Traditional Feast $29.95 (+tax & tip) per person Choice of kabobs Grilled Chicken, Lamb or Mergues (Lamb sausage) served over Couscous vegetables with Harisa sauce on the side. Main Course Choose from the following: Lemon Chicken, honey Lamb, Duck, Baked Rabbit, Grilled Quail or Fish.
Marrakesh Mixed Grilled $32.95 (+tax & tip) per person Shrimp, Chicken & Lamb Kabobs Grilled and served over the traditional dish of Morocco, abed of Couscous covered with cooked vegetables and raisins.
Chef’s Special $34.95 (+tax & tip)per person Shrimp Kabobs Grilled and served over Couscous vegetables with harisa (Hot sauce) on the side. Roasted Lamb with Honey sauce or Lemon Chicken broasted and served with olives and preserved lemons.
Vegetarian Delight $23.95 (+tax & tip)per person Harira(vegetables soup) with lentils, tomatoes, garbanzo beans, celery and spices. Three traditional salads: marinated eggplant, tomatoes and cucumber and delightfully spiced carrots. Bastilla filo dough stuffed with rice and almonds baked and covered with powdered Sugar and cinnamon. Couscous with vegetables: the traditional dish of Morocco, a bed of cracked wheat covered with cooked vegetables.
Street Parking ou VALET : $4.00 (combined with Pinot Bistro)