Girl & the Goose offers expats and tourists a cozy, fun place to have real food in a relaxed, social atmosphere. I am self-taught chef who find passion in feeding the soul, one spoon at the time.
My home is opened for an underground dinning experience, for a group of 4 to 6 guest. I am offering 5 courses throughout the night with a glass of my favourite grape. For the time being, we ask for a contribution to an honesty box based on the perceived value of your experience.
The main idea is to bring likeminded, fascinating and interesting people around my dinner table. Those who appreciate real food and can bond over great company. Those happy and young at heart, people who want to experiment outside the trendy and costly nightlife scene. I welcome people from all walks of life and the ones particularly interested in the menu's healthy offerings.