Past Meetup

Chelsea Bazaar & Lunch at Lillie's Victorian Pub

This Meetup is past

11 people went

Price: $2.00 /per person

Location visible to members


This Fall, the Greenwich-Village Chelsea Chamber of Commerce is proud to bring the second Chelsea Bazaar to the Altman Building on 135 W. 18th Street on Saturday, October 20th, 2012.

Participating vendors include Vaute Couture, Bitter & Esters, Unlock a Secret, Divine Destiny Accessories, Jazz Brownies, Molly Rose Post Jewelry, The Teologist, Suds & the City Soap, and much more!

Saturday, October 20th 11:00am - 6:00pm

Chelsea Bazaar at The Altman Building

135 W. 18th Street (Between 6th & 7th Ave)

After the bazaar, we will have lunch at 2:00pm:

Lillie's Victorian Bar at Union Square

13 E. 17th St - (between 5th Ave & Broadway)

We will be sitting at the high tops in front of the picture and fireplace. Seats are right next to each other. All seats in the restaurant are high tops.

*We have been here before and the food is excellent. You can have brunch, a sandwich, salad, burger or a hearty plate.

***Please bring SMALL BILLS (not just a $20 bill) to pay the check more easily. We will not be getting separate checks and will probably have 4 people on a check. You will only pay for your portion + tax and tip.

Brunch - Brunch entrees ( served with you ( ( choice of a Blood ( Mary, ( Mimosa or ( Draft Beer (

Eggs Benedict (

Two poached eggs on an english muffin with canadian bacon topped with hollandaise sauce

Eggs Norwegian (

Two poached eggs on an english muffin with smoked salmon topped with hollandaise sauce

Steak & Eggs (

Eggs served any style

Eggs & Ham (

Served with toast & home fries

Three Egg Omelette (

Choose any three items: fine herbs, spinach, onions, mushrooms, ham, gruyere, cheddar cheese

Three Eggs Any Style (

Served with toast and home fries

Grilled Ham & Cheese (add Fried Egg for $1) (

Country ham & choice of swiss or cheddar

Brioche French Toast (

Served with caramelized apples and maple syrup

Pancakes (

Served with strawberries & honey butter

Norwegian Smoked Salmon & Bagel Plate ( Full Irish Breakfast (

Served all day. Fried eggs, black and white pudding, potatoes, fried tomatoes, mushrooms, bacon, sausage and toast

Sandwiches - All Served with Lillie’s Hand-Cut French Fries (

Welsh Rabbit (

Melted sharp cheddar cheese seasoned with beer, homemade mustard and Worcestershire sauce spread across toasted country bread

Grilled Ham & Cheese (

Oven-baked country ham with your choice of swiss or cheddar cheese

Organic Chicken Breast Sandwich (

Topped with melted aged cheddar cheese, pesto, mixed field greens and sliced tomato, served on toasted country bread

Lillie’s “Signature” Steak Sandwich (

Hanger steak with melted gruyere, sauteed onions, and bell peppers, topped with frisee lettuce

Burgers- Certified Angus Beef, All Served on a Pretzel Bun with a Side of Lillie’s Hand-Cut Fries (

Hearty Plates

Chicken Pot Pie (

Organic roasted chicken with tender potatoes, carrots, celery, and peas. Prepared in a creamy bechamel sauce and topped with a golden puff pastry

Stuffed Organic Pork Chop (

Stuffed blue cheese, sun-dried tomatoes, and spinach, served with a sweet potato puree, haricot verts, and fresh currant sauce

Bouillabaise (

Pernod-infused lobster stock, mussels, shrimp, calamari and cod

Vegetarian Quiche (

Farm-fresh eggs and seasonal vegetables paired with a baby spinach salad and citrus vinaigrette

Fish & Chips (

Smithwick’s beer-battered cod served with homemade sea-salted chips and tartar sauce

Roasted Organic Chicken (

Prepared with wilted baby spinach, chive mashed potatoes, wild mushrooms, and natural jus

Steak Frites (

Seasoned steak topped with chive butter, served with hand-cut french fries and a baby green salad with truffle dressing

Sheperd’s Pie (

Ground beef slowly stewed with fresh corn, peas, carrots and tomatoes topped with creamy mashed potatoes and baked together until golden brown

Bangers & Mash (

Imported Irish sausage, mashed organic russet potatoes, caramelized onions, and homemade chicken gravy

Irish Beef Stew (

Tender stewed beef, fingerling potatoes, and baby carrots in a Guinness brown gravy

Subway -

(to Chelsea Bazaar on 18th St - 6th/7th)

*R train to 42nd St/Times Square. Transfer to Downtown #1 train to 18th St. Walk 2 min.

*F train to 14th Street. Walk 6 minutes.

*E train to 14th Street. Walk 10 minutes.

Meetup Fee: $2.00 to help defray the cost of maintaining the group, payable at Chelsea Bazaar. Exact change please.

Perfume Allergy: Please refrain from wearing perfume. Thank you.