This event is for children ages 7-17 years old. Children will be preparing a meal (gluten free, egg free, nut free, casein/dairy free) and one parent per child will be invited to eat during the last 30 minutes of the class. They will prepare a salad, soup, entree/main course, dessert and drink. The session is limited to 14 children per session. (A second session may be added from 1-3:30 pm if the first one is full.)
Reservations and payment are required ($32 per child) by December 5, 2016. Please email Maria Brotherston at [masked] to receive a reservation form.
Refunds are not offered for this Meetup.