Join us as we unravel the mysteries of Gluten Free Living. Whether you have been rocking a delicious GF lifestyle for years, are just trying to figure out how to feed yourself (and your family) in a healthy way, or are somewhere in between - this Gathering is for you!
Expect fun talks on various aspects of how to live a delicious GF life. We'll be featuring kitchen tricks, goodies, great conversations, funny presentations, gluten-free artistic expression, and free gluten-free fooooood!
Bring your questions. This is an opportunity to get expert advice, and also network with other GF folks in your community. Sharing resources and lessons learned through experience will make this gathering valuable and unique!
Edie is a Certified Health Coach who has been specializing in all things gluten free for almost 20 years. When Edie was diagnosed with gluten intolerance, there was hardly any info available about gluten-free living. Edie dove into the study of creating a gluten free lifestyle, giving herself an informal PhD in Gluten Free!
Now, she combines her formal education as a Certified Health Coach in holistic healing and licensed skin care practitioner with a true love of food (and a true sensitivity to gluten) to guide others in living well without gluten. She is the creator of Living The Good Life - Gluten Free, a program that takes people just diagnosed as gluten-intolerant swiftly through the education and transformation they need to become a Gluten Free Virtuoso. http://www.ediehoppin.com/
Nuflours Bakery has been in business since 2011. They started by setting up booths at farmers markets, and moved into their first brick and mortar location on Capitol Hill in 2014. Thanks to word of mouth and loyal return customers, they have fans that come from all over the Puget Sound area. Nuflours was recently awarded “Best Woman Owned Business” by Business Impact NW!
Nuflours is committed to using high-quality, locally sourced and naturally gluten free ingredients. Using their proprietary flour blend of sorghum, millet, tapioca and potato flours, they continuously develop and redevelop recipes that both delight the gluten free and surprise the gluten full eater. Their facility is certified gluten free; additionally, the facility is rice free and peanut free, many products are also corn free and soy free. Dairy free, egg free and vegan options are available. You can now find their delicious products in cafes, restaurants and grocery stores. https://www.nuflours.com/