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Gluten Free Brunch Cooking Class with Chef Kimi Reid and Dr. Lisa Shaver

Gluten–Free Brunch for a Bunch

Date & Time: Mar 5, 2014, 6:00 pm - 8:00 pm Location: Charlee’s Kitchen, 2220 SW First Avenue Portland

Instructors: Lisa Shaver, ND, LAc and Chef Kimi Reid

Whether it’s Sunday morning with the family or you’re heading out to a potluck, please the palate with these creative breakfast options. Make your own sausage? Yes, chef! Delectable potato-free hash and better-than-scrambled-eggs frittata. Grain-free granola? Just wait!

Homemade Chicken Apple Breakfast Sausage Celery Root & Yam Hash Fresh Herb Frittata Grain-Free Paleo Granola

Let me know if you are interested and I will get you a discount code to receive 10% off of the courses- including for the Early Bird price! (This would make it 40.50$ instead of 45.00$)

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  • A former member
    A former member

    Fiddles. I'll look forward to the next one.

    March 5, 2014

  • Lisa S.

    It would have been a great class. Unfortunately we had to cancel again. Chef Kimi had a drastic change in her schedule and is out of town for a whole month.

    March 5, 2014

  • A former member
    A former member

    This looks like a great class! Have jury duty that day , so who knows now my day will end, but will be there as soon I can.

    March 2, 2014

  • A former member
    A former member

    Please explain the pricing again. How much is the class and then how much is the early bird price? Thanks.

    February 20, 2014

    • A former member
      A former member

      The pricing is as follows: 45$ for early bird, which ends this Wednesday; 55$ for the after early bird. However I can provide a discount code- just let me know if interested and I'll sent you the code; I work at the college as a Developer!

      February 24, 2014

2 went

  • Noe
  • A former member

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