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It's hammer time! AKA - will work for food!

Do your biceps and other arm muscles need a workout?

Have the mysteries of all things French, make you feel like you need to hit something?

Is you inner handy(wo)man dying to get out?

If you answered yes to anyone of these questions, then this dinner is for you!

For my first dinner as co-organizer of this group, join me for a seafood dinner at Le Crabe Marteau, a no-frills Breton restaurant specializing in seafood, crab in particular.  Each person will get their own hammer (and bib!) and we'll spend the evening working on our dinner.  There are other seafood options available, which vary according to the day's catch.  Your crab (or other dish) will be accompanied by a bucket of yummy potatoes and various sauces.

Count on approx. 45-50 euros total for dinner.

This is NOT the occasion to show off your new designer duds (yes, even with a bib!) or the day to get a nice new manicure!

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  • Naydee

    Thank you everyone, I was really pleased to meet you all, and had a lot of fun hammering at my crab. A great night out !

    1 · November 13, 2013

  • Nathalie C

    Thanks to all for the good times last was hard work, but lots of fun!

    November 13, 2013

  • Ganit

    EX-CE-LLENT :) such a fun active dinner... pieces of shells flew all over, all aggressions disappeared and we all left smiling ....

    November 13, 2013

  • Kelly

    So much fun working for my dinner. A good time and great idea.

    November 13, 2013

  • Andrew Z.

    Excellent change of pace, Nathalie, and good fun, too. Thanks all for a fun night out.

    November 13, 2013

  • Angela

    Great fun attacking the crab with the hammers! And great job organizing Nathalie!

    November 13, 2013

  • Ruby de L.

    Thanks for the add. See you there.

    November 11, 2013

  • A former member
    A former member

    Did you change the date at some time that got past me? I noted a lecture on Braque as the date of the outing, but there are no lectures at Grand Palais on Tuesdays.

    November 11, 2013

  • Coralie

    Can't join you on that one but have fun - the crabs are definitely worth the trouble! Great place for seafood -enjoy!

    1 · November 7, 2013

  • Jean-M.

    Hello I just removed myself from the waiting list but remain on the one of Nov 5 and register on the one of Dec 10. Wish all attendees a good dinner, good fun with good people ,-)

    October 28, 2013

    • Nathalie C

      Hi Jean Michel, Thanks for taking the time to remove yourself from the list...even if it is "just" the waiting list! Look forward to seeing you at another dinner soon.

      2 · October 28, 2013

  • Naydee

    Would love to have my first dinner as a guest on your first dinner as organiser ;)

    October 22, 2013

  • James

    Yay Nathalie ! First dinner as organiser :)

    October 20, 2013

  • Greg O.

    After a fantastic experience with ceviche ... Would be nice to discover a new place !

    October 17, 2013

  • Vera

    I won't make it this time... So sorry to miss your first dinner as an organizer, Nathalie :-( have fun!!

    October 14, 2013

  • Gosia

    WOWSER your first dinner as the organiser!!! very happy to have you in the team! xxx

    1 · October 9, 2013

  • A former member
    A former member

    there's a lecture on Braque at Grand Palais that evening. Would it be too late to arrive at 8h30pm?

    October 6, 2013

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