Past Meetup

Introduction to Water Bath Canning

This Meetup is past

Details

At Denver Botanic Gardens Chatfield - C-470 and Wadsworth

Interested in learning how to use all those copious amounts of cucumbers, hot peppers, and tomatoes? Join us in our new outdoor kitchen for a hands-on simple instructional on how to preserve all your seasonal garden delights with water bath canning.

Each class will be 3 hours long so everyone has a chance to do, see and taste. All participants will take a home a gourmet jar of veggies to enjoy at home.

$42 member, $45 nonmember

Instructor: Kathy Lee

Registration here:
http://catalog.botanicgardens.org/Selection.aspx?item=2105&sch=44140

Attendees (1)

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