At Denver Botanic Gardens Chatfield - C-470 and Wadsworth
Interested in learning how to use all those copious amounts of cucumbers, hot peppers, and tomatoes? Join us in our new outdoor kitchen for a hands-on simple instructional on how to preserve all your seasonal garden delights with water bath canning.
Each class will be 3 hours long so everyone has a chance to do, see and taste. All participants will take a home a gourmet jar of veggies to enjoy at home.
$42 member, $45 nonmember
Instructor: Kathy Lee