addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Adam R.


Brooklyn, NY

Member since:

July 19, 2012

What is your cooking experience level?

I can follow basic recipes and whip a few things together without the assistance of instructions. While my cooking experiences and skills exceed some of my friends I am by no means a sophisticated cook. But I do enjoy good food and I like to cook.

What type of cuisines do you enjoy cooking and eating?

Pretty much anything. I like healthy, sustainable food and belong to a club that allows me to buy locally grown meat and dairy that is either organic or near organic. I have also recently gotten into fermenting and want to learn to do canning.


My wife thinks I am a culinary explorer since I once (unsuccessfully) tried to swallow a raw egg like Sylvester Stallone in Rocky and put dried grasshoppers in my soup in Mexico and ate termites in the Central African Republic. I'm a foodie I guess.

Our Sponsors

  • Lyft

    Free ride credit for new passengers. A great way to get to dinner!

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy