In this 2 hours Coffee Cupping Journey, we will taste 8 to 10 different coffee from various part of the world, including but not limited to: Ethiopia Yirgacheffe Chelba, Yirgacheffe Kochere, Sidamo Guji, Sidamo Hunkute, Brazil Pulped Natural, Indoensia Mandheling, Thailand Chiangrai, Burundi, Costa Rica, etc.
Coffee beans from different origins will have different tasting profile. We will evaluate and compare the aroma and flavor profiles of each bean using "CUPPING" method. If you like to brew, you can DIY your coffee as well. Bring your own geeking tools or use ours on the spot.
All beans used for this session will be specialty grade or above. Come join us for an Around-the-World experience.
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