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http://photos3.meetupstatic.com/photos/event/4/9/5/4/event_140598772.jpegWe will taste 3-4 coffees from different parts of the world, including Africa, Central America and Pacific Asia. Three of the coffee are of SCAA Specialty Grade (score 80 or above), washed and natural sun-dried, which has different tasting profile from the conventional or traditional bitter coffee we were once accustomed to. Coffee can be fruity, chocolaty, earthy, smoky... depending on their growing regions and processing methods. Since we are not doing milk tasting nor syrup tasting, we will skip the sugar and cream/milk. Prepared for black coffee.
I will guide you through the tasting notes with the SCAA "Coffee Taster's Flavor Wheel", a tool many coffee professionals use when tasting coffee. Also guide you through the characteristic of coffee from different continent, stories about each origin and their tasting profile. I will also demonstrate different home coffee brewing method.
It's weekend afternoon! Let's have fun, relax and have a great cup of coffee!
Date: 29 Sep, 2012 (SAT)
Time: 2:00-4:00 PM
Venue: Liberty Club (PRIVATE CLUB HOUSE, 5 mins walk from Lai Chi Kok MTR)
Fee: HK$180 per person (advance payment required for confirmation)
* We will meet 1:45pm SHARP at Lai Chi Kok MTR Exit D3 (outside Mannings). Since no public access, I need to bring you to the club house. If you are late, I won't be able to walk out to take you after the workshop start.
Tasting of 3 single origin beans (SCAA Specialty Grade) Chance to see and touch the real beans (raw & roasted) and learn about its process Learn how to taste coffee like wine using SCAA "Flavor Wheel" Meeting new friends who love coffee
HKD Money transfer to HSBC account no. [masked] ; or Paypal USD25 (includive Paypal fee) to [masked] Email [masked] after payment so that I know who paid *As space is limited, please RSVP ONLY if you are sure you can attend this event.