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Community Dinner followed by Nurturing Your Heart's Vision with Linda Marks

  • December 2 · 7:00 PM
  • Margaret Arndt

DELICIOUS DINNER (and Take-Out)

Prepared by

DAVID SNIECKUS

- MACROBIOTIC CHEF AND COUNSELOR - At 7 p.m.

at David’s, Margaret’s and Abigail's home in Newton, MA

December 2, 2016 Menu

Black Bean Soup

Corn Bread

Quinoa and Almonds 

Carrots simmered in Nama Shoyu

Fried Tempeh with Sauerkraut

Vegetable Medley in Sesame Sauce

Pickled Daikon

Fresh Green Salad

Tahini Pudding with Raspberries

Kukicha Tea

(See dinner logistics below.)

*****************************

Followed by:

Nurturing Your Heart's Vision with Linda Marks

Vision lives in the heart, and grows when we create a safe, silent space to listen to our hearts and follow their guidance. Tonight's workshop will be an experiential journey, exploring your heart's vision and ways to move towards realizing that vision in your life. You will have a chance to reflect on what really matters to you, your heart's desires, and concrete steps you can take to make your heart's desires come true. 

Linda Marks, MSM, has been practicing Emotional-Kinesthetic Psychotherapy (a heart-centered approach to body psychotherapy) for 31 years. She has led workshops on the power of the heart, the power of voice, and many other heart-related topics nationally and internationally and is the author of Living With Vision: Reclaiming the Power of the Heart (Knowledge Systems, 1988) and Healing the War Between the Genders: The Power of the Soul-Centered Relationship (HeartPower Press, 2004). Linda's heart leads her to write and perform music, which she is doing again professionally. Her recent albums are "Heart To Heart" (2015) and "Coming Full Circle" (2016) with "Say Yes To Love" due out in 2017. www.lindamarksmusic.com and www.healingheartpower.com 

Listen to your body...follow your heart... 

***************

Most ingredients are organic and of the highest standards.

Come be in community and enjoy a healthy meal!

Call (617)[masked] or e-mail [masked]
for reservations and directions.

Please rsvp no later than noon on Friday.

Dinner fee: $25 (Sliding scale of $20 - $35/meal.)

(Note: Preferred payment is by cash or check.)
(Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.)

(Please contact us if you'd like to lead a discussion opener based upon a topic of your choice.)

Feel free to pass on to other friends and kindred spirits!

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