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Japanese cooking with Shio-koji (fermented salt with koji)

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Japanese cooking with Shio-koji (fermented salt with koji)

Shio-koji is a traditional condiment made from fermenting koji rice, salt and water.
Rich in enzymes, Shio-koji accentuates the delicious umami flavor.
It is simple to make and healthy condiment to take.

The menu for the class will be
How to make a Shio-koji
Vegetable soup with Shio-koji
Shio-koji takikomi rice with root vegetable
Seasonal vegetables salad with Shio-koji
Grilled fish in miso and Shio-koji

the article about Shio-koji

http://articles.latimes.com/2012/aug/25/food/la-fo-koji-20120825