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Japanese cooking in August

Learn to make tasty and healthy Japanese delicacies.

You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.

The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.

The menu:
Whole Red snapper Nitsuke style in ginger soy sauce
Chilled kiriboshi daikon soup
Goma sesame seeds tofu
Shimeji mushrooms takikomi rice with shiso leaves

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Refunds are not offered for this Meetup.

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