Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
The menu will be
Daikon radish creamy soup (vegan)
Potatoes in miso sesame seeds sauce
Fried tofu mixed with pumpkin
Hijiki seaweed rice
Seaweed gelatin pudding with rose water
Go to Attendee List